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French Toast

Zutaten für 4 Personen

120 ml Milch
1 Prise(n) Zimt
2 mittlere Eier
1 EL Butter
1 EL Puderzucker
8 Scheibe(n) Baguette

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1

Fertig

Milch, Eier und Zimt verquirlen. Die Brotscheiben durch die Eimasse ziehen und in einer Pfanne mit erhitzter Butter knusprig ausbacken. Auf vorgewärmte Teller geben und mit Puderzucker bestreut servieren.

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