Home Rezepte Fleischsalat mit Gemüse

Fleischsalat mit Gemüse

Zutaten für 4 Personen

500 g Fleischsalat (Fertigprodukt)
1 Dose(n) Mais (340g)
1 Dose(n) Erbsen und Möhren (klein)
0.25 Stk. Eisbergsalat in Streifen geschnitten

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Zubereitung

A A Rezept download

1

Fertig

Fleischsalat in eine Schüssel geben, mit Mais, Erbsen und Möhren und Eisbergsalat vermischen, abschmecken, sofort servieren.

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