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Fettarmer Napfkuchen

Zutaten für 12 Personen

4 Stk. Eier
10 g Halbfettmargarine
150 g Zucker
200 g Apfelmus
400 g Mehl
80 g Stärkemehl
1 Packung(en) Backpulver
0.5 TL Zimt

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Zubereitung

A A Rezept download

1

Fertig

Eier, Fett und Zucker schaumig rühren, dann den Apfelmus und Zimt dazugeben. Mehl, Stärke und Backpulver vermischen und unterrühren.

Den Teig in eine Silikonbackform geben und 75 Minuten bei 155 °C Umluft ( /Ober-/Unterhitze: 175 °C) backen, auskühlen lassen.

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