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Home Rezepte Feiner Fleischsalat

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100 Minuten

Feiner Fleischsalat

375 kcal
KALORIEN
25 g
PROTEINE
1 g
CARBS
28 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

500 g gekochtes Rindfleisch als Aufschnitt (alternativ: Schweinefleisch)
1 mittlere(s,r) Zwiebel
4 Stk. Cornichons (Glas)
2 Zehe(n) Knoblauch frisch
2 EL Weißwein-Essig
5 EL Speiseöl
1 TL Senf, mittelscharf
1 EL Petersilie gehackt
1 EL Basilikumblättchen in Streifen geschnitten
1 Prise(n) Salz und Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Das Fleisch in dünne Streifen schneiden. Zwiebel abziehen und halbieren, Basilikumblättchen abspülen und trockentupfen.
Zwiebel in Streifen schneiden, Cornichons in Scheiben, Knoblauch abziehen und fein würfeln.
Aus Essig, Öl sowie Senf eine Salatsauce zubereiten und mit den Salatzutaten vermengen. Den Salat eine Stunde ziehen lassen.

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100 Minuten

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375 kcal
KALORIEN
25 g
PROTEINE
1 g
CARBS
28 g
FETT

DRUCKEN

EIGENES REZEPT

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