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Feigenkonfitüre

Zutaten für 1 Personen

6 Stk. Gläser à 300 ml
1 kg Feigen
1 kg Gelierzucker (1:1)
100 ml Portwein

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Zubereitung

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1

Fertig

Feigen abbrausen, putzen und fein würfeln. Mit Gelierzucker mischen und ca. 2 Stunden ziehen lassen. Dann unter Rühren mit Portwein aufkochen und ca. 3 Minuten sprudelnd kochen lassen. In heiß ausgespülte Twist-off-Gläser füllen, verschließen und ca. 15 Minuten auf den Deckel stellen. Umdrehen und auskühlen lassen.

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15 Minuten

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