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Falsche Schokoküsse

Zutaten für 6 Personen

1 Stk. Obstboden
300 g Himbeeren
350 ml Schlagsahne
1 TL Zitronenschalenabrieb
125 ml Schokoladensoße

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Obstboden backen, abkühlen lassen. Mit einem Glas (7-8 cm Durchmesser) 6 Kreise ausstechen. Teigreste in ca. 2 cm große Stücke zupfen. Himbeeren verlesen. Schlagsahne steifschlagen, Zitronenschale unterheben. Teigreste und Himbeeren unterheben. Mit einem Löffel als Häufchen auf die Teigkreise setzen. Vor dem Servieren je 2 EL Schokoladensoße über die Himbeersahne gießen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

514 kcal
KALORIEN
6 g
PROTEINE
44 g
CARBS
34 g
FETT

DRUCKEN

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