Home Rezepte Espresso-Quark mit Pfirsich

Espresso-Quark mit Pfirsich

Zutaten für 4 Personen

250 g Sahnequark
60 g Zucker
200 ml Espresso, kalt
135 g Sahne
5 Stk. Pfirsiche
8 Stk. Waffelröllchen
50 g Schokoladenraspeln

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Sahnequark, Zucker und Espresso miteinander verrühren. Die Sahne steifschlagen, unterheben und kaltstellen. Pfirsiche waschen, längs halbieren, entkernen und in schmale Spalten schneiden. In vier hohe Cocktailgläser abwechselnd eine Schicht Espressoquark und Pfirsichspalten füllen. Mit einer Schicht Espressoquark abschließen. Waffelröllchen und Schokoladenraspeln als Dekoration daraufsetzen und servieren.

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