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Erotische Fenchelnudeln

Zutaten für 2 Personen

2 Stk. Fenchelknollen
1 Prise(n) Salz
300 g Nudeln
40 g Butter
1 Schuss Parmesan

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1

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Fenchelknollen in kochendem Salzwasser 15 Minuten garen, herausnehmen und warm stellen. Nudeln in dem Kochwasser garen, abgießen und mit dem in Würfel geschnittenen Fenchel und Butter mischen. Mit geraspeltem Parmesan bestreuen.

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