Home Rezepte Eisbecher Frou-Frou

Eisbecher Frou-Frou

Zutaten für 4 Personen

250 g Pistazieneis (alternativ: Nusseis)
250 g Erdbeereis
1 l Rahm
100 g Schokolade, dunkel
2 EL Wasser

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Zubereitung

A A Rezept download

1

Fertig

Ein Viertel der Schokolade raspeln. Den Rest in Stücke brechen und mit Wasser im Wasserbad schmelzen. Den Rahm steifschlagen. Lagenweise Pistazien- und Erdbeereis, flüssige Schokolade und Rahm in hohe Gläser einfüllen. Mit Rahm und Schokoladenspänen garnieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

523 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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