Home Rezepte Eingemachter Paprikasalat

Eingemachter Paprikasalat

Zutaten für 6 Personen

3 kg Paprikaschoten, rot
750 g Möhren
3 EL Salz
100 ml Essig
200 g Zucker
200 ml Öl
7 Blatt Lorbeer
1 Hand voll Pfefferkörner

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1

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Essig, Öl, Salz, Zucker, Lorbeerblätter und Pfefferkörner in einen großen Topf geben, aufkochen lassen.

Paprika würfeln, Möhren in Scheiben schneiden, alles 10 Minuten aufkochen. Dann heiß in Gläser füllen und verschließen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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