Home Rezepte Eierlikörkuchen Version 2

Eierlikörkuchen Version 2

Zutaten für 12 Personen

250 g Butter, flüssig
180 g Zucker
4 Stk. Eier
1 Beutel Vanillezucker
250 g Mehl
1 Beutel Backpulver
250 ml Eierlikör
100 g Schokoladenstreusel

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1

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Butter, Zucker und die ganzen Eier sehr schaumig rühren, Mehl und Backpulver unterrühren, den Eierlikör dazu und zum Schluss die Schokostreusel einrühren. Bei 160 °C Heißluft 1 Stunde in einer ausgefetteten, ausgebröselten Kastenform backen

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