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Eier im Hackmantel

Zutaten für 6 Personen

6 mittlere Eier, hart
1 Packung(en) Hackbraten-Fix, griechisch
500 g Hackfleisch, gemischt
3 EL Schnittlauchröllchen
2 EL Keimöl

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Zubereitung

A A Rezept download

1

Fertig

Eier hartkochen und pellen. Fixprodukt mit 120 ml lauwarmem Wasser verrühren. Hackfleisch und Schnittlauchröllchen zugeben und gut vermischen. Fleischteig in 6 Portionen teilen und jeweils ein Ei mit einem Teil Hackmasse umhüllen. Keimöl erhitzen und die Hackeier bei mittlerer Hitze rundherum ca. 15 Minuten anbraten. Halbieren und auf Tellern anrichten.

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VORIGES NÄCHSTES

40 Minuten

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Sehr einfach

680 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT