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Dill-Quark

Zutaten für 4 Personen

1 Bund Dill
250 g Magerquark
1 TL Pflanzenöl
1 mittlere Schalotten
3 EL Milch
1 Prise(n) Salz
2 Prise(n) Pfeffer

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Dill abbrausen, trockenschütteln, Spitzen abzupfen und hacken. Mit Magerquark, Pfanzenöl, der gewürfelten Schalotte sowie 3 EL Milch und 1 EL Ölivenöl verrühren. Mit Salz und Pfeffer würzen.

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