Home Rezepte Delikate Kartoffeln mit Lachs

Delikate Kartoffeln mit Lachs

Zutaten für 1 Personen

250 g Kartoffeln, fest kochend
50 g Dickmilch (3.5 % Fett)
1 TL Meerrettich
50 g Magerquark
25 g Räucherlachsscheiben
1 Msp Salz
1 Msp Pfeffer
0.5 TL Dillspitzen

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A A Rezept download

1

Fertig

Kartoffeln waschen, abbrüsten und garen. Quark mit Dickmilch verrühren, mit geriebenem Meerrettich, Salz und Pfeffer würzen. Die fertigen Kartoffeln aufbrechen, mit den Räucherlachsscheiben und dem Dip anrichten und mit Dillspitzen garnieren.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

290 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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