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Cremedessert alla Reni

Zutaten für 4 Personen

1 Packung(en) Tortencremepulver
250 ml Milch
100 g Orangenschokolade
1 Schuss Grand Marnier (alternativ: Orangenlikör)

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Zubereitung

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Die Tortencreme nach Packungsanleitung mit Milch zubereiten. Orangenschokolade schmelzen und unterrühren, Grand Marnier nach Geschmack zufügen, umrühren und mindestens 1 Stunde kalt stellen.

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