Home Rezepte Champignon-Quark Dip

Champignon-Quark Dip

Zutaten für 4 Personen

250 g Quark
200 g saure Sahne
300 g Champignons
0.5 TL Petersilie
0.5 TL Schnittlauch
0.5 TL Dill
1 kleine Schalotte (alternativ: Zwiebel)
1 Zehe(n) Knoblauch

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Schalotten und Knoblauch in kleine Würfel schneiden sowie die Champignons, dann in heißes Öl anbraten, mit Salz und Pfeffer würzen. Quark und saure Sahne in eine Schüssel geben und Gewürze (Dill, Petersilie, Schnittlauch) hinzufügen und umrühren.Dann die angebratenen Schalotten, Knoblauch und Champignon unterheben, nochmals mit Salz und Pfeffer abschmecken.

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