Home Rezepte Butternudeln

Butternudeln

Zutaten für 4 Personen

500 g Nudeln
3 EL Butter
10 Spritzer Maggi
1 Prise(n) Fondor

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Zubereitung

A A Rezept download

1

Fertig

Die Nudeln in reichlich Salzwasser nach belieben weichkochen, abgießen und zurück in den Topf geben. Butter, Maggi und Fondor hinzufügen und ordentlich durchmischen.

Guten Appetit!

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

<img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" class="post-ratings-image" />

3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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