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Brezenknödel

Zutaten für 7 Personen

10 Stk. Laugenbrezen
1 kleine Zwiebel
3 Stk. Eier
375 ml Milch
1 Msp Petersilie
1 Msp Kräutersalz

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Zubereitung

A A Rezept download

1

Fertig

Brezen kleinschneiden. Milch mit Eiern und Gewürzen über die Brezen gießen und 20 Minuten ziehen lassen. Knödel aus dem Teig formen und in kochendes Salzwasser einlegen. 15 Minuten ziehen lassen.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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