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Bier-Brot

Zutaten für 14 Personen

1 kg Mehl
2 Packung(en) Backpulver
2 TL Salz
2 Flasche(n) Bier
1 EL Kräuter

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten vermengen. Der Teig darf sich nicht rühren lassen.
In eine Form füllen. Bei 180 °C ca. 35 Minuten backen.

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