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Bester Schokoladenkuchen

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125 g Butter
125 g Schokolade
50 g Zucker
3 mittlere Eier

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Zubereitung

A A Rezept download

1

Fertig

Butter und Schokolade in einem Wasserbad verflüssigen. Eier und Zucker mit einem Schneebesen oder Stabmixer verrühren, bis der Zucker sich auf aufgelöst hat. Nun die flüssige Schokolade, Eier und Zucker zusammenrühren.
Im Kühlschrank kalt stellen bis die Luftbläschen verschwunden sind. Zum Schluss den vorgeheizten Ofen bei 180 °C Umluft 20 Minuten backen.

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