Home Rezepte Beschwipste Erdbeer-Konfitüre

Beschwipste Erdbeer-Konfitüre

Zutaten für 8 Personen

8 Stk. Gläser je 200 ml
150 ml Aperol
1 Packung(en) Extra Gelierzucker
650 g Erdbeeren (vorbereitet gewogen)
200 ml Sekt

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Erdbeeren waschen, putzen, fein schneiden und 650 g abwiegen.
Erdbeeren in einem Kochtopf mit Sekt und Gelierzucker gut verrühren. Alles unter Rühren bei starker Hitze zum Kochen bringen und unter ständigem Rühren mindestens 3 Minuten sprudelnd kochen und Aperol unterrühren. Kochgut evtl. abschäumen, sofort randvoll in vorbereitete Gläser füllen. Mit Schraubdeckeln (Twist-off) verschließen, umdrehen und etwa 5 Minuten auf dem Deckel stehen lassen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

46 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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