Home Rezepte Bergkäsesuppe mit Knoblauchcroutons

Bergkäsesuppe mit Knoblauchcroutons

Zutaten für 4 Personen

500 ml Rinderbrühe
100 ml Weißwein
100 ml Sahne
100 ml Crème fraîche
100 g Parmesan
100 g Bergkäse

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Brühe, Wein, Sahne und Crème fraîche kurz köcheln lassen, den Käse in der Suppe auflösen, mit Salz, Pfeffer und Muskat würzen. Mit in Butter und Knoblauch gebackenen Croûtons anrichten.

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