Home Rezepte Balsamico-Speck-Dressing

Balsamico-Speck-Dressing

Zutaten für 1 Personen

100 g Dörrfleisch (alternativ: Speck~ geräuchert)
1 Schuss Sahne
1 Schuss Balsamico
1 Prise(n) Pfeffer

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1

Fertig

Dörrfleisch oder Speck in sehr feine kleine Würfel schneiden und in der heißen Pfanne auslassen. Je nach Menge der benötigten Soße Balsamico und Sahne zugießen und mit Pfeffer abschmecken. Soße noch lauwarm über den Salat geben.

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2 votes, average: 3,00 out of 5

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