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Bärlauch-Frischkäsecreme

Zutaten für 2 Personen

30 g Bärlauch
200 g Frischkäse
2 EL saure Sahne
1 Zehe(n) Knoblauch
2 TL Zitronensaft
2 Prise(n) Salz
1 Prise(n) Pfeffer

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Bärlauch waschen, sorgfältig trocken tupfen und die Blätter mit einem scharfen Messer fein schneiden. Frischkäse mit der sauren Sahne, der fein gehackten oder zerdrückten Knoblauchzehe und dem Zitronensaft verrühren. Bärlauch untermischen und mit Salz und frisch gemahlenen weißen Pfeffer abschmecken.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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