Home Rezepte Argentinische Grill-Pfanne

Argentinische Grill-Pfanne

Zutaten für 3 Personen

200 g Paprika, gelb
200 g Paprika, grün
250 g Tomaten
250 g Kidneybohnen (alternativ: Bohnen)
200 g Rindergeschnetzeltes (alternativ: Schweinegeschnetzeltes)
1 Packung(en) Gewürzmischung
250 g Reis (alternativ: Kartoffeln)

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1

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Paprika in Streifen und die Tomaten in Spalten schneiden. Die Bohnen abtropfen lassen. Die Gewürzmischung und das Fleisch in eine kalte Pfanne geben, gut vermischen und kurz anbraten. Das Gemüse hinzufügen und bei mittlerer Hitze ca. 8 Minuten braten. Dazu in ungesalzenem Wasser gekochten Reis servieren.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

643 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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