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Aprikosenkompott

Zutaten für 3 Personen

500 g Aprikose frisch
2 EL Zucker weiß
0.5 Tasse(n) Wasser

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A A Rezept download

1

Fertig

Aprikosen waschen, halbieren und den Kern entfernen. Die Früchte zusammen mit dem Wasser und dem Zucker 10 Minuten köcheln lassen. In ein Glasschälchen füllen und servieren.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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