Home Rezepte Aprikosen im Speckmantel

Aprikosen im Speckmantel

Zutaten für 12 Personen

12 Stk. Aprikosen (à ca. 50g)
24 Stk. Mandeln ohne Haut
12 Scheibe(n) Frühstücksspeck
2 Stiel(e) Thymian
2 EL Öl

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A A Rezept download

1

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Aprikosen waschen, halbieren und entsteinen. Aprikosen mit je 2 Mandeln füllen und zusammenklappen. Mit je 1 Scheibe Speck umwickeln. 2-3 Stiele Thymian waschen und abzupfen.
Öl in einer großen Pfanne erhitzen. Die Aprikosen mit dem Thymian darin rundherum ca. 4 Min. braten. Schmecken warm oder kalt.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

80 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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