Home Rezepte Apfelbeignets

Apfelbeignets

Zutaten für 4 Personen

200 g Mehl
1 Stk. Ei
3 Stk. Äpfel
250 ml Bier (alternativ: Milch)
1 TL Zucker
1 kg Ausbackfett
1 TL Zimt (alternativ: Staubzucker)
1 Msp Salz

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Zubereitung

A A Rezept download

1

Fertig

Mehl, Salz, Ei, Bier und Zucker mit dem Schneebesen verführen. Äpfel schälen, entkernen (mit Apfelausstecher) und in Scheiben schneiden. Apfelscheiben in dem Teig wenden und sofort in siedendem Fett goldbraun ausbacken. Mit Staub- oder Zimtzucker bestreut heiß auftragen.

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5 votes, average: 4,00 out of 5

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