Home Rezepte Apfel-Zwiebackauflauf

Apfel-Zwiebackauflauf

Zutaten für 4 Personen

100 g Zwieback
750 ml Milch
1 Packung(en) Vanillepuddingpulver
6 Stk. Äpfel
2 Prise(n) Zimt
2 EL Zucker

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1

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Zwieback in eine Auflaufform legen und mit einem 1/4 lt. Milch tränken. Puddingpulver mit der restlichen Milch nach Anweisung kochen. Pudding über den Zwieback gießen. Äpfel schälen Kerngehäuse entfernen und in Spalten schneiden. Wenn der Pudding kalt ist, die Apfelspalten darauf verteilen und mit Zimt bestreuen.

Bei 180 Grad 25 Minuten backen.

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