Home Rezepte Amerikanischer Dip

Amerikanischer Dip

Zutaten für 4 Personen

500 g Magerquark
125 ml Milch
1 mittlere Zwiebel
1 Prise(n) Salz
1 Prise(n) Pfeffer
3 EL Sonnenblumenkerne
1 EL Speiseöl
1 Zehe(n) Knoblauch

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Zubereitung

A A Rezept download

1

Fertig

Quark mich Milch glatt verrühren. Zwiebel und Knoblauch abziehen, sehr fein hacken, unter den Quark rühren und kräftig mit Salz und Pfeffer abschmecken. Öl in der Pfanne erhitzen und Sonnenblumenkerne darin mittelbraun rösten, untermengen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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