Home Rezepte Cordon-Bleu von Kalbsschnitzeln – schnell & einfach

Cordon-Bleu von Kalbsschnitzeln – schnell & einfach

Zutaten für 4 Personen

8 Stk. Kalbsschnitzel (je ca. 75 g)
4 Scheibe(n) würziger Käse (in Größe der Schnitzel; je ca. 40 g)
4 Scheibe(n) Koch-Schinken (in der Größe der Schnitzel; je ca. 50 g)
2 mittlere(s,r) Eier
60 g Semmelmehl
60 g Butterschmalz

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Zubereitung

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Die Kalbsschnitzel leicht klopfen, mit Salz sowie Pfeffer bestreuen. Dann 4 Fleischscheiben mit je 1 Käse- und Schinkenscheibe belegen, mit den übrigen Fleischscheiben bedecken.
Die Eier verschlagen, die Fleischportionen zunächst in den Eiern, dann in Semmelmehl wenden.
Butterschmalz in einer Pfanne erhitzen und das Fleisch von beiden Seiten darin braten (je Seite ca. 5 Minuten).

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