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Zwiebel-Dipp

Zutaten für 4 Personen

100 g Schmand
125 g Quark
1 Beutel Zwiebelsuppe

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Zubereitung

A A Rezept download

1

Fertig

Den Schmand und den Quark glatt rühren (die Zwiebelsuppe bei geschlossenem Beutel erstmal gut durchkneten) und dann mit einrühren, gut durchziehen lassen.

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10 votes, average: 4,00 out of 5

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10 votes, average: 4,00 out of 5

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10 votes, average: 4,00 out of 5

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10 votes, average: 4,00 out of 5

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10 votes, average: 4,00 out of 5

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