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Zucchinicrèmesuppe

Zutaten für 4 Personen

2 mittlere Zucchini
1 kleine Zwiebel
2 EL Butter
500 ml Brühe
250 ml Sahne
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

Fertig

Zwiebel fein hacken und in Butter anschwitzen. Die Zucchini schälen, würfeln und mit anbraten. Gut würzen und mit der Brühe aufgießen. 15 Minuten köcheln lassen, dann pürieren. Zum Schluss die Sahne dazugeben und nochmals aufkochen lassen.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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