Home Rezepte Zucchini-Topf Ina -k-

Zucchini-Topf Ina -k-

Zutaten für 1 Personen

4 Stk. Zwiebeln
4 Stk. Zucchini
400 g Schweinefleisch, mager, gegart
100 ml Gemüsebrühe
1 Dose(n) geschälte Tomaten
4 TL italienische Kräuter
1 Prise(n) Salz, Pfeffer
1 kg Gekochte Kartoffeln

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln fein hacken, Zucchini halbieren, in Scheiben schneiden und Fleisch würfeln. Zwiebeln und Fleisch in einer beschichteten Pfanne fettfrei anbraten.

Zuchcini zugeben, kurz mtdünsten, Gemüsebrühe und Tomaten zugeben und ca. 5 Minuten schmoren lassen. Mit Kräutern, Salz und Pfeffer abschmecken.

Zucchini-Topf mit gekochten Kartoffeln anrichten und servieren.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

<img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" class="post-ratings-image" />

4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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