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Zimtwaffeln

Zutaten für 1 Personen

250 g Butter
250 g Zucker
4 Stk. Eier
200 g Mandeln, gemahlen, ohne Schale (alternativ: Haselnüsse)
16 g Zimt
15 ml Cognac
15 ml Rosenwasser
900 g Mehl

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A A Rezept download

1

Fertig

Butter und Zucker sehr gut schaumig rühren. Eier unterrühren und dann nach und nach die restlichen Zutaten. Teig über Nacht kühl stellen und dann im Zimtwaffeleisen abbacken.

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