Home Rezepte Zartes Schweinefilet mit Möhren-Kohlrabi-Gemüse

Zartes Schweinefilet mit Möhren-Kohlrabi-Gemüse

Zutaten für 3 Personen

1 große(r) Kohlrabi mit Grün (ca. 200 g)
250 g Möhren klein
250 g Schweinefilet
2 EL Keimöl
1 Beutel Feinschmecker Sauce Hollandaise mit Frühlingskräutern (Fertigprodukt)
1 Prise(n) Salz

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1

Fertig

Kohlrabi und Möhren dünn schälen und waschen. Die Möhren eventuell längs vierteln, Kohlrabi in Stifte schneiden. Kohlrabigrün waschen und grob hacken.
Schweinefilet in ca 1 cm dicke Scheiben schneiden. In heißem Öl braten, mit Salz bestreuen, herausnehmen und warm stellen.
Kohlrabi und Möhren im restlichen Bratfett kurz andünsten. Zum Schluss 400 ml Wasser zugießen und alles zugedeckt ca. 10 Minuten garen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

509 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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