Home Rezepte Zart-lockere Polenta mit Parmesan

Zart-lockere Polenta mit Parmesan

Zutaten für 4 Personen

1 EL Salz
300 g Polenta (Maisgrieß)
100 g Butter
100 g Parmesan-Käse-Raspel

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In einem Topf 1,5 Liter Wasser zum Kochen bringen und salzen. Den Maisgrieß unter Rühren langsam einrieseln lassen und ca. 5 Minuten kochen. Dann unter gelegentlichem Rühren in ca. 20 Minuten ausquellen lassen.
Die weiche Butter mit einem Schneebesen in die Polenta einrühren. Nach Wunsch in vier Stielpfännchen geben, mit den Parmesan-Käse-Raspeln bestreuen und sofort servieren.

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VORIGES NÄCHSTES

40 Minuten

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Sehr einfach

555 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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