Home Rezepte Würziges Pilzöl

Würziges Pilzöl

Zutaten für 1 Personen

10 große getrocknete Steinpilze und/oder Champignons
8 Stk. Pfefferkörner schwarz
4 Stiel(e) Majoran
500 ml Olivenöl

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A A Rezept download

1

Fertig

Pilze, Pfefferkörner und Majoran in eine Flasche geben. Mit Olivenöl auffüllen und gut verschließen. Die Flasche ca. 2 Wochen stehen lassen. Gelegentlich schütteln und darauf achten, dass die Pilze nicht oben schwimmen, damit sie nicht schimmeln.

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