Home Rezepte Würzige Kartoffelsuppe mit Mettwurst – einfach & schnell

Würzige Kartoffelsuppe mit Mettwurst – einfach & schnell

Zutaten für 4 Personen

2 Stange(n) Lauch/Porree
1 l Klare Brühe-Instant
500 g Kartoffeln, gegart, gepellt
100 ml Sahne
100 g Mettwurst

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Zubereitung

A A Rezept download

1

Fertig

Lauchstangen waschen, putzen, in Ringe schneiden. In der Brühe 15 Minuten dünsten.
2

Fertig

Kartoffeln würfeln, nach 5 Minuten zufügen und erhitzen. Etwas Lauch herausnehmen, Sahne in die Suppe geben, pürieren, würzen.
3

Fertig

Mettwurst würfeln und mit übrigem Lauch darauf geben.

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