Home Rezepte Würstchen in Blätterteig

Würstchen in Blätterteig

Zutaten für 6 Personen

6 Scheibe(n) Blätterteig
6 Stk. Wiener-Würstchen
6 Scheibe(n) Schinken, roh
6 Scheibe(n) Goudakäse
1 TL Tomtenmark (alternativ: Ajvar)
1 TL Senf

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Zubereitung

A A Rezept download

1

Fertig

Jede Blätterteigscheibe mit je 1 Scheibe Schinken und 1 Scheibe Gouda belegen. Käse mit Senf und Tomatenmark bestreichen. Je 1 Würstchen darauflegen. Alles zusammenrollen. Auf ein mit Backpapier belegtes Backblech legen und im vorgeheizten Backofen bei 200 Grad auf mittlerer Schiene ca. 20 Min. backen.

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