Home Rezepte Weiße Bohnen-Salat

Weiße Bohnen-Salat

Zutaten für 4 Personen

480 g Bohnen, weiß
1 Stk. Zwiebel, rot
2 Bund Petersilie, glatt
1 Stk. Zitrone
2 Zehe(n) Knoblauch
2 Packung(en) Salatgewürzmischung
5 EL Olivenöl
80 g Salami

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1

Fertig

- Bohnen abtropfen, in eine Schüssel geben. Zwiebel schälen, in feine Ringe schneiden, Petersilie waschen, trockenschütteln, grob hacken. Beides unter die Bohnen mischen.

- Zitrone auspressen, Bohnen mit dem Saft beträufeln. Knoblauch schälen, in h

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207 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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