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Weincreme

Zutaten für 4 Personen

500 ml Wein
1 Hand voll Zucker
1 Prise(n) Salz
50 g Mehl
2 Stk. Eier
500 ml Sahne (alternativ: Makronen)

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Zubereitung

A A Rezept download

1

Fertig

Wein mit Zucker und Salz zum Kochen bringen. Inzwischen Eigelb mit Wasser anrühren und in die kochende Masse geben. Eiweiß mit etwas Zucker steifschlagen und unter die abgekühlte Creme geben. Mit Sahne oder Makronen verzieren.

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