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Wein-Apfeltorte

Zutaten für 1 Personen

150 g Margarine
375 g Zucker
250 g Mehl
1 Stk. Ei
0.5 Packung(en) Backpulver
0.75 l Weißwein
2 Packung(en) Vanillepuddingpulver
1 kg Boskopäpfel

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Aus 150 g Margarine, 125 g Zucker, 250 g Mehl, 1 Ei, 1/2 P. Backpulver einen Teig herstellen, in Backform geben (26 cm Durchmesser), Rand hochziehen. Weisswein mit Zucker aufkochen, 2 Päckchen Vanillepudding einrühren, gestiftelte Äpfel unterziehen und auf den Teig geben. Bei 175 Grad ca. 75 Minuten backen.

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