Home Rezepte Weihnachtliches Eis

Weihnachtliches Eis

Zutaten für 4 Personen

500 ml Vanilleeis
200 ml Sahne
1 Packung(en) Lebkuchen
1 Prise(n) Zucker
1 Prise(n) Zimt
1 Prise(n) Nelkenpulver

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Zubereitung

A A Rezept download

1

Fertig

Lebkuchen in der Küchenmaschine fein zerkleinern. Sahne mit Zucker steif schlagen und mit den Lebkuchenkrümeln vermischen. Mit Zimt und Nelkenpulver würzen.

Das Eis auf Dessertteller anrichten und mit der Gewürzsahne garnieren.

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