Home Rezepte Warme Marillenknödel – Der Klassiker aus Österreich

Warme Marillenknödel – Der Klassiker aus Österreich

Zutaten für 1 Personen

350 g Topfen (Quark)
1 Prise(n) Salz
2 Stk. Eigelb
220 g Mehl
8 Stk. Aprikosen
80 g Semmelbrösel
80 g Butter

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Zubereitung

A A Rezept download

1

Fertig

Wenn die Marillen (Aprikosen schön reif sind, kann man sie mit einem Kochlöffelstiel entsteinen.

Den Kern durch ein Stück Würfelzucker ersetzen. Für den Teig Topfen (Quark) mit Salz, Eigelb und Mehl verkneten und 8 Kreise ausrollen und zu Knödeln formen.

In kochendem Salzwasser ca. 12 Min. ziehen lassen. Semmelbrösel in Butter anrösten und die abgetropften Knödel darin wälzen.

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