Home Rezepte Walnuss-Soße

Walnuss-Soße

Zutaten für 4 Personen

50 g Walnusskerne
1 mittlere Apfelsine
150 g Crème-Fraiche
125 g Sahne (alternativ: Cremefine)
1 EL Zitronensaft
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Walnusskerne grob hacken. Unbehandelte Apfelsine heiß abwaschen und die Apfelsinenschale in feine dünne Streifen schneiden. Restlich verbleibende Schale an der Frucht abreiben und die Apfelsine entsaften.
Gehackte Walnusskerne, Saft und Apfelsinenschalenstreifen mit Crème-Fraiche, Sahne und Zitronensaft verrühren, mit Salz und Pfeffer abschmecken. Eine Stunde kühlstellen.

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