Home Rezepte “Verlorenes Ei”

“Verlorenes Ei”

Zutaten für 1 Personen

1 Scheibe(n) Dinkelbrot
1 Hand voll Kresse
1 Stk. Ei
1 Stk. Tomate
1 Stk. Zwiebel
1 Hand voll Petersilie

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Zubereitung

A A Rezept download

1

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Eine leicht getoastete Scheibe Dinkelbrot mit Kresse belegen. Ein pochiertes oder wachsweich gekochtes und geschältes Ei darauf anrichten. Mit Ringen von Tomate und Zwiebel garnieren. Mit Petersilie bestreuen.

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