Home Rezepte Vanillekipferl Walnuss alla margarete2020

Vanillekipferl Walnuss alla margarete2020

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360 g glattes Mehl
200 g zimmerwarme Butter
100 g fein gemahlene Walnüsse
2 Stk. Eigelb
1 Stk. Vanilleschote ( Mark )
100 g Vanillezucker
200 g Staubzucker

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Butter, Mehl, Walnüsse, Vanillemark und Eigelbe rasch zu einem Mürbteig verkneten. 1/2 Stunde im Kühlschrank rasten lassen. Kipferl formen, und bei 170° Umluft hellbraun backen.
Vanille- und Staubzucker vermischen und die noch warmen Kipferl darin wälzen.

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