Home Rezepte Vanilla Ice Cream

Vanilla Ice Cream

Zutaten für 6 Personen

100 ml Milch
1 Packung(en) Vanillezucker
400 g Kondensmilch
1 Prise(n) Salz
500 ml Schlagsahne

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Milch, Vanillezucker, Kondensmilch und Salz in einer Schüssel verrühren. Sahne steif schlagen und vorsichtig in die Milchmasse mischen. Masse in einer flachen Metallschüssel in die Kühltruhe stellen. Stündlich durchrühren, bis das Eis fest ist. Das dauert mindestens vier Stunden.

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