Home Rezepte Vahlhauser Stielmus

Vahlhauser Stielmus

Zutaten für 4 Personen

1 kg Stielmus
20 g Mehl
1 Prise(n) Pfeffer, Salz
250 ml Gemüsebrühe
250 ml Milch
1 Prise(n) Muskat (alternativ: Piment)
40 g Butter

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1

Fertig

Blätter des Stielmuses entfernen, dann die Stiele gut waschen und in kleine Stücke schneiden. Diese werden danach in Fett und Brühe in einem Topf gar gedünstet.

Aus Butter, Mehl und Milch wird eine helle Soße hergestellt. Stielmus und nach Geschmack Salz, Pfeffer, Muskat oder Piment zugeben.

Hierzu reicht man Kartoffeln oder Fleisch.

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6 votes, average: 4,00 out of 5

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